Re-certification Training for ANSUL® Piranha Restaurant Systems

This course re-introduces the student to the ANSUL® Piranha Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts. 
Attendees will be reminded how the system works, components that make up the system, and how to properly design a system. Also covered are the installation, testing, recharging and maintenance of the system and its components.
The course will end with an exam and attendees will receive an ANSUL® Piranha product certification upon successful completion.

Highlights

•  Attendees will work through real life scenarios to apply what they learned
• Attendees will become familiar with the technical manual and where to find the information they need to design, service and maintain the ANSUL® Piranha Fire Suppression System

Course Information

•  Duration:4 hours
• Availability: USA, APAC / ME, Europe / Africa
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.

Re-certification Training for ANSUL® R-102 Restaurant Systems

This course re-introduces the student to the ANSUL® R-102 Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts. 
Attendees will be reminded how the system works, components that make up the system, and how to properly design a system. Also covered are the installation, testing, recharging and maintenance of the system and its components.
The course will end with an exam and attendees will receive an R-102 product certification upon successful completion.

Highlights

• Attendees will work through real life scenarios to apply what they learned
• Attendees will become familiar with the technical manual and where to find the information they need to design, service and maintain the ANSUL® R-102 Fire Suppression System

Course Information

• Duration:8 hours
• Availability: USA, APAC / ME, Europe / Africa
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.

Re-certification Training for ANSUL® R-102 Restaurant Systems

This course re-introduces the student to the ANSUL® R-102 Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts. 
Attendees will be reminded how the system works, components that make up the system, and how to properly design a system. Also covered are the installation, testing, recharging and maintenance of the system and its components.
The course will end with an exam and attendees will receive an R-102 product certification upon successful completion.

Highlights

• Attendees will work through real life scenarios to apply what they learned
• Attendees will become familiar with the technical manual and where to find the information they need to design, service and maintain the ANSUL® R-102 Fire Suppression System

Course Information

• Language: Spanish
• Duration: 8 hours
• Availability: USA, APAC / ME, Europe / Africa
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.

**NEW for 2020** Virtual Certification Training for ANSUL® R102 Restaurant Fire Suppression Systems

The R-102 virtual training curriculum is made up of 3 elements: the 1-hour prerequisite eLearning that provides an overview of the R-102 restaurant fire suppression system and its components; a 1-day virtual instructor-led course to learn how to identify hazards, practice basic design principles; install the components; and maintain, service and recharge an R-102 system. After the prerequisite and the course are complete, participants must pass the certification exam with a score of 75% or better.

Objectives

• Describe the components in the R-102 system
• Identify the kitchen hazards that require protection
• Apply basic design principles
• Describe R-102 installation steps
• Describe the R-102 service and maintenance steps
• Describe the R-102 recharge steps

Learning Agenda

• eLearning: System Overview and Components and Virtual Classroom Set Up
• R-102 vILT: Hazard Analysis, Design Overview, Installation, Service, Maintenance and Recharge procedures
• Module 3: Hazard Analysis
• Module 4: System Design
• Module 5: System Design (continued)
• Module 6: Installation
• Module 7: Service and Maintenance
• Module 8: Recharge

Duration

• Elearning Prerequisite: 1 hour
• R-102 vILT: 1 day
• Training Evaluation: 10 minutes
• R-102 Exam: 1 hour

Re-certification Training for ANSUL Piranha Restaurant Systems

This course re-introduces the student to the ANSUL Piranha Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts. 
Attendees will be reminded how the system works, components that make up the system, and how to properly design a system. Also covered are the installation, testing, recharging and maintenance of the system and its components.
The course will end with an exam and attendees will receive an ANSUL Piranha product certification upon successful completion.

Highlights

• Attendees will work through real life scenarios to apply what they learned
• Attendees will become familiar with the technical manual and where to find the information they need to design, service and maintain the ANSUL Piranha Fire Suppression System

Course Information

• Duration:4 hours
• Availability: USA, APAC / ME, Europe / Africa
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.

Re-certification Training for ANSUL R-102 Restaurant Systems

This course re-introduces the student to the ANSUL R-102 Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts. 
Attendees will be reminded how the system works, components that make up the system, and how to properly design a system. Also covered are the installation, testing, recharging and maintenance of the system and its components.
The course will end with an exam and attendees will receive an R-102 product certification upon successful completion.

Highlights

•  Attendees will work through real life scenarios to apply what they learned
• Attendees will become familiar with the technical manual and where to find the information they need to design, service and maintain the ANSUL R-102 Fire Suppression System

Course Information

•  Duration:8 hours
• Availability: USA, APAC / ME, Europe / Africa
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.

Re-certification Training for ANSUL Piranha Restaurant Systems

This course re-introduces the student to the ANSUL Piranha Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts. 
Attendees will be reminded how the system works, components that make up the system, and how to properly design a system. Also covered are the installation, testing, recharging and maintenance of the system and its components.
The course will end with an exam and attendees will receive an ANSUL Piranha product certification upon successful completion.

Highlights

•  Attendees will work through real life scenarios to apply what they learned
• Attendees will become familiar with the technical manual and where to find the information they need to design, service and maintain the ANSUL Piranha Fire Suppression System

Course Information

•  Duration:4 hours
• Availability: USA, APAC / ME, Europe / Africa
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.

Re-certification Training for ANSUL R-102 Restaurant Systems

This course re-introduces the student to the ANSUL R-102 Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts. 
Attendees will be reminded how the system works, components that make up the system, and how to properly design a system. Also covered are the installation, testing, recharging and maintenance of the system and its components.
The course will end with an exam and attendees will receive an R-102 product certification upon successful completion.

Highlights

•  Attendees will work through real life scenarios to apply what they learned
• Attendees will become familiar with the technical manual and where to find the information they need to design, service and maintain the ANSUL R-102 Fire Suppression System

Course Information

•  Duration:8 hours
• Availability: USA, APAC / ME, Europe / Africa
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

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To enroll in this class or find out more information, login to your account at the top of this page.

Certification Training for ANSUL® PIRANHA Restaurant Fire Suppression Systems

During the two days of training, attendees will gain an understanding of the restaurant systems application, the system components, the design, installation, recharge and periodic service. By the use of the ANSUL® technical manual, presentations videos, work problems and examples learning is made easy and efficient. Our experiences trainers are available for any questions during the course and after attendance our regional teams of engineers will provide assistance in the daily to our trained distributors.

The course will end with an exam which will entitle attendees to work  on the ANSUL® PIRANHA System.

Highlights Demo Kitchen available in some of the TechXchange Academies Personalized ID Cards handed out in some regions Add-on 1 day session available in some regions for ANSUL® R102 certified attendees, holding a valid product certification. Online Refresher course available for some regions Training covers the ANSUL® R102 Estimator Software Demo Kitchen available in some of the TechXchange Academies Practical add-on courses for Auditors available in some regions Course Information Duration:2 days Availability: USA, APAC / ME, Europe / Africa Target Audience: Authorized Distributors Only Certification: Product Certification

2024 Class Schedule Feb-14 Wed Apr-10 Wed In-person Training: Boca Raton, FL May-15 Wed In-person Training: Marinette, WI Jun-19 Wed Aug-14 Wed Oct-23 Wed Dec-18 Wed

To enroll in this class or find out more information, login to your account at the top of this page.

ANSUL® R102 Restaurant Fire Suppression Systems

The R-102 virtual training curriculum is made up of 3 elements: the 1-hour prerequisite eLearning that provides an overview of the R-102 restaurant fire suppression system and its components; a 1-day virtual instructor-led course to learn how to identify hazards, practice basic design principles; install the components; and maintain, service and recharge an R-102 system. After the prerequisite and the course are complete, participants must pass the certification exam with a score of 80% or better.

Objectives Describe the components in the R-102 system Identify the kitchen hazards that require protection Apply basic design principles Describe R-102 installation steps Describe the R-102 service and maintenance steps Describe the R-102 recharge steps Learning Agenda eLearning: System Overview and Components and Virtual Classroom Set Up R-102 vILT: Hazard Analysis, Design Overview, Installation, Service, Maintenance and Recharge procedures Module 3: Hazard Analysis Module 4: System Design Module 5: System Design (continued) Module 6: Installation Module 7: Service and Maintenance Module 8: Recharge Duration Elearning Prerequisite: 1 hour R-102 vILT: 1 day Training Evaluation: 10 minutes R-102 Exam: 1 hour

2024 Class Schedule Jan-23 Tue Jan-30 Tue Feb-13 Tue Feb-15 Thu Mar-12 Tue Mar-14 Thu Mar-26 Tue Apr-9 Tue In-person Training: Boca Raton, FL Apr-11 Thu In-person Training: Boca Raton, FL Apr-16 Tue In-person Training: Marinette, WI May-14 Tue In-person Training: Marinette, WI Jun-18 Tue Jun-20 Thu Jul-23 Tue Jul-25 Thu Aug-13 Tue Aug-15 Thu Sep-24 Tue Sep-26 Thu Oct-22 Tue Oct-24 Thu Nov-5 Tue Nov-12 Tue Nov-13 Wed Dec-17 Tue Dec-19 Thu

Certification Training for KITCHEN KNIGHT II Fire Suppression System

This course introduces the student to the KITCHEN KNIGHT II Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts.  Attendees will learn how the system works, components that make up the system, and how to properly design a system.   Also covered are the installation, testing, recharging and maintenance of the system and its components.  The course will end with an exam and attendees will receive a product certification which will allow them to design, service and maintain the KITCHEN KNIGHT II Fire Suppression System.

Highlights Attendees will work through real life scenarios to apply what they learned Attendees will become familiar with the technical manual and where to find the information they need to design, service and maintain the KITCHEN KNIGHT II Fire Suppression System Course Information Duration: 1 day Availability: USA, Europe, APAC / ME Target Audience: Authorized Distributors Only Certification: Product Certification To enroll in this class or find out more information, login to your account at the top of this page.

2024 Class Schedule Feb-5 Mon Mar-4 Mon Mar-18 Mon Apr-8 Mon Apr-17 Wed In-person Training: Marinette, WI May-16 Thu In-person Training: Marinette, WI May-29 Wed Jun-24 Mon Jul-22 Mon Aug-12 Mon Sep-23 Mon Oct-21 Mon Nov-4 Mon Nov-18 Mon Dec-9 Mon

 

Certification Training for ANSUL R102 Restaurant Fire Suppression Systems

During the two days of training, attendees will gain an understanding of the restaurant systems application, the system components, the design, installation, recharge and periodic service. By the use of the ANSUL technical manual, presentations videos, work problems and examples learning is made easy and efficient. Our experiences trainers are available for any questions during the course and after attendance our regional teams of engineers will provide assistance in the daily to our trained distributors.
The course will end with an exam which will entitle attendees to work  on the ANSUL R102 System.

Highlights

• Training covers the ANSUL R102 Estimator Software
• Demo Kitchen available in some of the TechXchange Academies
• Practical add-on courses for Auditors available in some regions

Course Information

• Duration:2 days
• Availability: USA, APAC / ME, Europe / Africa
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.

Certification Training for ANSUL® PIRANHA Restaurant Fire Suppression Systems

During the two days of training, attendees will gain an understanding of the restaurant systems application, the system components, the design, installation, recharge and periodic service. By the use of the ANSUL® technical manual, presentations videos, work problems and examples learning is made easy and efficient. Our experiences trainers are available for any questions during the course and after attendance our regional teams of engineers will provide assistance in the daily to our trained distributors.

The course will end with an exam which will entitle attendees to work  on the ANSUL® PIRANHA System.

Highlights

• Demo Kitchen available in some of the TechXchange Academies
• Personalized ID Cards handed out in some regions
• Add-on 1 day session available in some regions for ANSUL® R102 certified attendees, holding a valid product certification.
• Online Refresher course available for some regions
• Training covers the ANSUL® R102 Estimator Software
• Demo Kitchen available in some of the TechXchange Academies
• Practical add-on courses for Auditors available in some regions

Course Information

• Duration:2 days
• Availability: USA, APAC / ME, Europe / Africa
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.

Re-Certification Training for ANSUL® R102 Restaurant Fire Suppression Systems

This course re-introduces the student to the ANSUL® R-102 Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts. 
Attendees will be reminded how the system works, components that make up the system, and how to properly design, install and service a system.
Special Application and more sophisticated design questions will be discussed.
The course will end with an exam and attendees will receive an R-102 product certification upon successful completion.

Highlights

• Demo Kitchen available in some of the TechXchange Academies
• Personalized ID Cards handed out in some regions
• Add-on 1 day session available in some regions for ANSUL® R102 certified attendees, holding a valid product certification.
• Online Refresher course available for some regions
• Training covers the ANSUL® R102 Estimator Software
• Demo Kitchen available in some of the TechXchange Academies
• Practical add-on courses for Auditors available in some regions

Course Information

• Duration:1 day
• Availability: APAC / ME, Europe / Africa
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.

Certification Training for KITCHEN KNIGHT II Fire Suppression System

This course introduces the student to the KITCHEN KNIGHT II Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts.
Attendees will learn how the system works, components that make up the system, and how to properly design a system. 
Also covered are the installation, testing, recharging and maintenance of the system and its components. 
The course will end with an exam and attendees will receive a product certification which will allow them to design, service and maintain the KITCHEN KNIGHT II Fire Suppression System.

Highlights

•  Attendees will work through real life scenarios to apply what they learned
• Attendees will become familiar with the technical manual and where to find the information they need to design, service and maintain the KITCHEN KNIGHT II Fire Suppression System

Course Information

• Duration: 1 day
• Availability: USA, Europe, APAC / ME
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.

Certification Training for ANSUL PIRANHA Restaurant Fire Suppression Systems

During the two days of training, attendees will gain an understanding of the restaurant systems application, the system components, the design, installation, recharge and periodic service. By the use of the ANSUL technical manual, presentations videos, work problems and examples learning is made easy and efficient. Our experiences trainers are available for any questions during the course and after attendance our regional teams of engineers will provide assistance in the daily to our trained distributors.

The course will end with an exam which will entitle attendees to work  on the ANSUL PIRANHA System.

Highlights

• Demo Kitchen available in some of the TechXchange Academies
• Personalized ID Cards handed out in some regions
• Add-on 1 day session available in some regions for ANSUL R102 certified attendees, holding a valid product certification.
• Online Refresher course available for some regions
• Training covers the ANSUL R102 Estimator Software
• Demo Kitchen available in some of the TechXchange Academies
• Practical add-on courses for Auditors available in some regions

Course Information (CTA02PI / CTA02P1)

• Duration: 2 days
• Availability: TechXchange Academies Europe; On-Site at Customer
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.

Certification Training for ANSUL R102 Restaurant Fire Suppression Systems

During the two days of training, attendees will gain an understanding of the restaurant systems application, the system components, the design, installation, recharge and periodic service. By the use of the ANSUL technical manual, presentations videos, work problems and examples learning is made easy and efficient. Our experiences trainers are available for any questions during the course and after attendance our regional teams of engineers will provide assistance in the daily to our trained distributors.
The course will end with an exam which will entitle attendees to work  on the ANSUL R102 System.

Highlights

• Training covers the ANSUL R102 Estimator Software
• Demo Kitchen available in some of the TechXchange Academies
• Practical add-on courses for Auditors available in some regions

Course Information (CTA02R1 / CTA01R1P)

• Duration: 2 days (Practical 1 add-on day)
• Availability: TechXchange Academies Europe; On-site at Customer
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.

Re-Certification Training for ANSUL R102 Restaurant Fire Suppression Systems

This course re-introduces the student to the ANSUL R-102 Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts. 
Attendees will be reminded how the system works, components that make up the system, and how to properly design, install and service a system.
Special Application and more sophisticated design questions will be discussed.
The course will end with an exam and attendees will receive an R-102 product certification upon successful completion.

Highlights

• Demo Kitchen available in some of the TechXchange Academies
• Personalized ID Cards handed out in some regions
• Add-on 1 day session available in some regions for ANSUL R102 certified attendees, holding a valid product certification.
• Online Refresher course available for some regions
• Training covers the ANSUL R102 Estimator Software
• Demo Kitchen available in some of the TechXchange Academies
• Practical add-on courses for Auditors available in some regions

Course Information (CTA02R1R)

• Duration: 1 day
• Availability: TechXchange Academies Europe; On-site at Customer
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.

Certification Training for KITCHEN KNIGHT II Fire Suppression System

This course introduces the student to the KITCHEN KNIGHT II Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts.
Attendees will learn how the system works, components that make up the system, and how to properly design a system. 
Also covered are the installation, testing, recharging and maintenance of the system and its components. 
The course will end with an exam and attendees will receive a product certification which will allow them to design, service and maintain the KITCHEN KNIGHT II Fire Suppression System.

Highlights

• Attendees will work through real life scenarios to apply what they learned
• Attendees will become familiar with the technical manual and where to find the information they need to design, service and maintain the KITCHEN KNIGHT II Fire Suppression System

Course Information (CTA02KK)

• Duration: 1 day
• Availability: TechXchange Academies Europe; On-site at Customer
• Target Audience: Authorized Distributors Only
• Certification: Product Certification

To enroll in this class or find out more information, login to your account at the top of this page.