Certification Training for KITCHEN KNIGHT II Fire Suppression System

This course introduces the student to the KITCHEN KNIGHT II Restaurant Fire Suppression System, which provides fire protection for restaurant cooking appliances, hoods and ducts.  Attendees will learn how the system works, components that make up the system, and how to properly design a system.   Also covered are the installation, testing, recharging and maintenance of the system and its components.  The course will end with an exam and attendees will receive a product certification which will allow them to design, service and maintain the KITCHEN KNIGHT II Fire Suppression System.

Highlights Attendees will work through real life scenarios to apply what they learned Attendees will become familiar with the technical manual and where to find the information they need to design, service and maintain the KITCHEN KNIGHT II Fire Suppression System Course Information Duration: 1 day Availability: USA, Europe, APAC / ME Target Audience: Authorized Distributors Only Certification: Product Certification To enroll in this class or find out more information, login to your account at the top of this page.

2024 Class Schedule Feb-5 Mon Mar-4 Mon Mar-18 Mon Apr-8 Mon Apr-17 Wed In-person Training: Marinette, WI May-16 Thu In-person Training: Marinette, WI May-29 Wed Jun-24 Mon Jul-22 Mon Aug-12 Mon Sep-23 Mon Oct-21 Mon Nov-4 Mon Nov-18 Mon Dec-9 Mon